Easy chana masala

Ingredients

Using dried chickpeas? Soak and cook them fully according to the package before starting this 30-minute recipe.

• 3 cups cooked chickpeas, drained
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 cup chopped tomatoes
• 1–2 teaspoons chana masala spice blend, to taste
• ½ cup water, plus more as needed
• Salt and lemon juice, to taste

Method

1. Warm the oil over medium heat. Add the onion and cook for 8–10 minutes, stirring, until softened and golden.
2. Add ginger-garlic paste and cook for 1 minute. Stir in tomatoes and cook for 5 minutes.
3. Add the spice blend, chickpeas, and water. Simmer for 10–15 minutes, stirring occasionally and adding water if needed.
4. Season to taste and finish with lemon juice. Serve with rice or naan.

Check labels for allergens and follow any package-specific cooking instructions.